Author: Christina Mackenzie
Sticky and delicious, these tender beef short ribs are well worth the wait.
Author: Jamie Oliver
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
Tender, glazed, finger-licking ribs are hard to beat. Start these off low and slow in the oven, then move to the barbecue for the perfect smoky, sticky finish.
Author: Jamie Oliver
Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal.
Author: Jamie Oliver
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
These little and large burgers are a great way to try out a few different toppings in one go
Author: Jamie Oliver
Author: Alice Hart
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver